2 cups uncooked spiral pasta
1 lb. boneless, skinless chicken breasts, cubed
2 garlic cloves, minced
2 tablespoons butter
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrots, thawed
1 cup whipping cream
3/4 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

Cook pasta according to package directions. Meanwhile, in a large skillet, sauté chicken and garlic in butter until chicken is no longer pink. Add the vegetables and cream; cook until vegetables are tender. Drain pasta. Add the pasta, parmesan cheese, salt and pepper to the skillet; cook and stir until heated through.

Serves 4