Macaroni Salad from Jen L|

3 cups (when uncooked) macaroni noodles boiled and blanched
4 to 6 boiled eggs (sliced)
5-7 stocks of celery (diced)
1-2 green bell pepper (diced)
big jar of green olives (drained)
1 jar of mayo
garlic salt, and pepper to taste

In large bowl, stir together all ingredients, best if refrigerated for a couple hours before serving

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