Spaghetti from Jen L.

1 pound lean ground beef
1 can cream of mushroom soup
1 can tomato soup
4-5 drops Tabasco
1 teaspoon chili powder
1/4 tsp black pepper
1 med onion
1/2-3/4 can water

In large skillet brown beef and onion, reduce heat add remaining ingredients and stir thoroughly. Let simmer aprox. 20 min ( good time to cook your spaghetti noodles)

This is how my Nana made spaghetti and Emma loves it!

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