Three Bean Salad from Cherie R.

1 can Kidney Beans
1 can Green Beans
1 can Wax Beans
1 Green Pepper diced
1 cup Celery
1/2 c Green Onion diced

3/4 cup sugar
1/2 cup salad oil
1 t salt
3/4 cup vinegar
1/2 t pepper

Drain and rinse the beans.

Combine sugar, oil, salt vinegar and pepper then add the rest of the ingredients to the bowl. Refrigerate over night.

Serves 6+

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