1 package brownie mix (13 x 9 inch pan size)
2 1/2 cups cold milk
1 package (3.4 oz.) instant cheesecake or vanilla pudding mix
1 package (3.4 oz.) instant white chocolate pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 oz. each), chopped

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13"x9"x2" baking pan. Cool completely on a wire rack.

In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1 inch cubes; place half in a 3 qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.

(I also sprinkle candy bar pieces in the middle layer, not just on top.)

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