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Breakfast Pizza from
Charlotte H. 1 tube (8 oz.) refrigerated
crescent rolls Unroll crescent dough and place on a greased 12 inch pizza pan; press
seams together and press up sides of pan to form a crust. In a skillet,
brown sausage over medium heat; drain and cool slightly. Sprinkle sausage,
hash browns and cheddar cheese over crust. In a bowl, beat eggs, milk and
pepper; pour over pizza. Sprinkle with parmesan cheese. Bake at 375
degrees for 28-30 minutes or until golden brown. Let stand 10 minutes
before cutting. |