French Onion Meatballs - Shawna N

2 packages (18 ounces each) frozen cooked meatballs
1 Jar (12 ounces) beef gravy
1/2 package (2 ounce size) onion soup mix (1 envelope)
1 Tablespoon dry sherry, if desired

Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix. Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.

Serves 6+

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