 |
Frozen Chocolate Mousse - Shawna N 2 Cups whipping
(heavy) cream Beat the whipping cream in a chilled large bowl with a mixer on high speed until stiff peaks form. Gently pour the liqueur and chocolate syrup over the whipped cream. To fold ingredients together, use a rubber spatula to cut down vertically through the whipped cream, then slide the spatula across the bottom of the bowl and up the side, turning the whipped cream over. Rotate the bowl one-quarter turn, and repeat this down-across-up motion. Continue mixing in this way just until ingredients are blended. Spread whipped cream mixture into a 9-inch square ungreased pan. Cover and freeze at least 4 hours but no longer than 2 months. Cut mousse into squares. Garnish with crushed cookies. Serve immediately. Cover and freeze any remaining mousse. Serves 6+ |