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Stuffed Mushrooms from Stacey I. 2 8oz. packages of cream cheese (softened) 2 lbs. mushrooms (stems removed) 1/2 cup of mayonnaise 1/2 cup parmesan cheese 1 package of dry mix Hidden Valley Ranch (1 ounce packet) 1/2 cup chopped onions 1/4 cup parsley chopped Topping - 1/2 cup of melted butter and 1/2 cup Italian bread crumbs *Preheat oven to 350 degrees. Mix together the cheeses, dressing, onion and parsley. Spoon mixture into mushroom caps. *Turn caps upside down into bowl of bread crumbs and place them into a glass casserole dish. (above can be made ahead of time and kept in fridge). *When ready to bake, pour melted butter over tops of mushrooms and bake for 20-25 minutes. |